Chef Babu Maharaj brings 100 varieties of authentic Rajasthani cuisine — street food, chaats, sweets, and a grand dinner. The most elaborate Rajasthani food spread Chennai has ever seen at one event.
Hot chai in an earthen clay cup — the way it's meant to be drunk in Rajasthan's bazaars.
Smoky, clay-kissed chai brewed the Rajasthani way — a must-try at every stall.
Chilled spiced milk in multiple flavours — a Rajasthani celebration essential.
Rich, creamy Omji Kulfi in multiple flavours, served with rose falooda.
Thick, chilled, sweet and salt variants — nothing like the lassi you've had before.
Freshly pressed sugarcane juice — cool, sweet, and served in true street-side style.
Authentic Rajasthani Kichia papad — crispy, spiced, and impossible to stop eating.
Traditional digestive treats and aromatic supari — the classic Rajasthani after-meal ritual.
Crushed-ice sweet dessert — a refreshing Rajasthani street treat loved by all ages.
Full Rajasthani dinner spread by Chef Babu Maharaj. A feast fit for royalty.
Entry with live Shannai & Dhol. Walk through a colourful illuminated tunnel. Step under the Rajasthani arch. Collect your wristband. Photo booths go live. All activity stalls open.
Kulad chai and Rajasthani snacks served. Mehndi, bangle making, pottery, puppet shows, parrot astrologer, folk music — all running simultaneously. 15 shopping stalls open with Dhol & Folk Music live all evening.
The two vintage royal cars make their grand entrance. Grand Pagdi ceremony. The official launch of Rangilo Rajasthan 2026.
Four back-to-back world-class performances: Ghoomar — the royal spinning dance · Kalbeliya — UNESCO-recognised snake charmer folk dance · Rotarian Ann’s special performance · The rare, mesmerising Thorn Dance.
Full Rajasthani dinner spread — 100 varieties of authentic cuisine. Lucky draw finale. Return gifts. The evening ends on a royal high.